A Year in an Off-Grid Kitchen

Real Food Recipes & Homestead Kitchen Skills: Fermenting, Canning, Cheesemaking, Curing & Foraging All Year Round

von Kate Downham

222 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Discover the freedom and satisfaction of a homestead kitchen - wherever you live.In an era of rising costs, fragile supply chains, and ultra-processed foods, A Year in an Off-Grid Kitchen gives you the tools to feed your family nourishing, real food made entirely from scratch.This seasonal homestead cookbook guides you through a full year of traditional cooking, preservation, and resilient kitchen practices. Drawing from years of hands-on experience on a working off-grid homestead, Kate Downham shares practical, adaptable methods that shine with or without modern utilities.Whether you're fully off-grid, homesteading, or simply want a more resilient and self-sufficient kitchen, you'll slash grocery dependence and create wholesome meals from basic ingredients.Inside you'll find:- Comprehensive charcuterie and meat curing - Make your own bacon, ham, salami, chorizo, and more using traditional no-electricity methods- Homemade dairy - Cheese, butter, yoghurt, kefir, ice cream, and more- Homemade staples from scratch - mustard, mayonnaise, ketchup, bbq sauce, breakfast foods, and other pantry essentials without special equipment- Reliable food preservation - Tried-and-tested recipes for ferments, jams, pickles, canning, dehydrating, and more- Naturally leavened sourdough - Reliable breads, pancakes, crackers, and baked goods using fresh-milled flour and wild yeast- Over 130 hearty, family-friendly recipes organised by the rhythms of the homestead year: vibrant summer garden harvests, cozy winter one-pot meals, spring foraging, autumn preserving, and everything in between- Off-grid kitchen wisdom - Cooking on wood stoves, fridge-free living, deep food storage, waste reduction, batch cooking, and meal planning strategies that make from-scratch cooking easier and more joyful every dayWritten in Kate's warm, approachable style, this book makes ancestral skills accessible for beginners while offering fresh inspiration for experienced cooks.Master timeless techniques, embrace seasonal abundance, and build lasting food security. Get your copy today and start your journey toward true kitchen independence.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Konservieren und Einfrieren
• ISBN: 9780648466161
• Sprache: Englisch
• Erscheinungsdatum: 03.08.2021
• Größe: 273 x 210 mm
• Verlag: Markensgrode