Philosophy of Puddings

von Neil Buttery

112 Seiten, Hardcover

Kurzbeschreibung des Verlags

Just what is a pudding? We all have our favorites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savory meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and molds the pudding assumed a myriad of identities. Neil Buttery traces the long history of pudding and its importance in British culture and language. He has tried and tested many recipes from across the centuries in his 'Pud Club' and shares his extensive knowledge and expertise.

• Reihe: Philosophies
• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen und Rezepte allgemein
• ISBN: 9780712355117
• Sprache: Englisch
• Erscheinungsdatum: 24.10.2024
• Größe: 207 x 138 mm
• Verlag: British Library Publishing