Room for Dessert

von Will Goldfarb

272 Seiten, Hardcover

Kurzbeschreibung des Verlags

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in BaliAs seen on Netflix series Chef's Table: Pastry.Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

• ISBN: 9780714876405
• Sprache: Englisch
• Erscheinungsdatum: 06.04.2018
• Größe: 300 x 222 mm
• Verlag: Phaidon Press
• Fotos von: Martin Westlake