Vegan Eats World

250 International Recipes for Savoring the Planet

von Terry Hope Romero

400 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.

• ISBN: 9780738217444
• Sprache: Englisch
• Erscheinungsdatum: 08.04.2014
• Größe: 246 x 202 mm
• Verlag: Grand Central Publishing