The Barbecue Bible. 10th Anniversary Edition

von Steven Raichlen

556 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

From a master griller and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ?"For aspiring gourmets of the grill ... there is only one book: The Barbecue! Bible." -The New Yorker A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs-even a chapter on thirst-quenchers to serve while you're busy fanning the coals.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen mit speziellem Zubehör, Geräte, Utensilien oder Techniken Grillen
• ISBN: 9780761149439
• Sprache: Englisch
• Erscheinungsdatum: 01.04.2008
• Größe: 231 x 202 mm
• Verlag: Workman Publishing
• Fotos von: Ben Fink