The Lavender Cookbook

von Sharon Shipley

192 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

• ISBN: 9780762418305
• Sprache: Englisch
• Erscheinungsdatum: 28.04.2004
• Größe: 229 x 204 mm
• Verlag: Running Press Book Publishers