Mrs. Kitching's Smith Island Cookbook

von Frances Kitching

128 Seiten, Hardcover

Kurzbeschreibung des Verlags

Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes--many of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowell's sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher TV-, Starkoch-, Restaurant-Kochbücher
• ISBN: 9780764338175
• Sprache: Englisch
• Erscheinungsdatum: 11.05.2011
• Größe: 231 x 155 mm
• Verlag: Schiffer Publishing