French Fries

International Recipes, Dips & Tricks

von Ulrike Reihn, Christine Hager

80 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry soufflés, extravagant tornados, or delicate spaghetti nests. Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the perfect dipping sauce, this book not only presents french fries as an accompaniment but a main course like the french fry burger or chili french fries.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gerichte und Menüs / Mahlzeiten Suppen und Vorspeisen
• ISBN: 9780764349652
• Sprache: Englisch
• Erscheinungsdatum: 28.12.2015
• Größe: 208 x 154 mm
• Verlag: Schiffer Publishing
• Übersetzung: Omicron Language Solutions LLC