Bitte haben Sie einen Moment Geduld, wir legen Ihr Produkt in den Warenkorb.
>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.Sample recipes: - Accras - Doubles - Meat Patties - Shark & Bake - Tamarind Fish - Mango Curry - Paratha Roti - Black Cake - Guava Jam
Wie gefällt Ihnen unser Shop?
