Southeast Asia's Best Recipes

From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]

von Wendy Hutton

160 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

"A mouth-watering culinary tour of southeast Asia's most scrumptious food." --Travelife Magazine

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes--from simple country homes to elegant restaurant kitchens.

Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.

Authentic Southeast Asian recipes include:

- Extraordinary Beef Satay- Thai Rice Soup with Pork- Vietnamese Mixed Coconut Rice- Lemongrass Beef with Peanuts- Green Curry Chicken- Famous Singapore Chili Crab- Spicy Sambal Eggplant

Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9780804859004
• Sprache: Englisch
• Erscheinungsdatum: 04.03.2025
• Größe: 216 x 203 mm
• Verlag: Tuttle Publishing
• Fotos von: Masano Kawana