The ¡Salpicón! Cookbook

Contemporary Mexican Cuisine

von Vincent Satkoff, Priscila Satkoff

192 Seiten, Hardcover

Kurzbeschreibung des Verlags

Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.