The Sourdough School

The ground-breaking guide to making gut-friendly bread

von Vanessa Kimbell

208 Seiten, Hardcover

Kurzbeschreibung des Verlags

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gerichte und Menüs / Mahlzeiten Backen Brote und Brotherstellung
• ISBN: 9780857833662
• Sprache: Englisch
• Erscheinungsdatum: 05.04.2018
• Größe: 256 x 212 mm
• Verlag: Octopus Publishing Ltd.
• Fotos von: Nassima Rothacker