Ten Restaurants That Changed America

von Paul Freedman

560 Seiten, Hardcover

Kurzbeschreibung des Verlags

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America.Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.

• ISBN: 9780871406804
• Sprache: Englisch
• Erscheinungsdatum: 20.09.2016
• Größe: 241 x 187 mm
• Verlag: Liveright Publishing Corporation