Mexican Vegetarian Cooking

von Edith Metcalfe De Plata

128 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. • While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. • Includes recipes for beverages, soups, salads, casseroles, and desserts.• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9780892813414
• Sprache: Englisch
• Erscheinungsdatum: 01.06.1984
• Größe: 217 x 159 mm
• Verlag: Inner Traditions/Bear & Company