The Spelt Cookbook

Cooking with Nature's Grain for Life

von Helga Hughes

208 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you’ll need to the delicious world of spelt cookery.

• Themen: Ratgeber Familie und Gesundheit Ratgeber zu persönlichen, sozialen und gesundheitlichen Themen Ratgeber zu Krankheit und Gesundheitsproblemen Ratgeber zu Allergien, einschließlich Nahrungsmittelallergien
• ISBN: 9780895296962
• Sprache: Englisch
• Erscheinungsdatum: 01.05.1995
• Größe: 231 x 185 mm
• Verlag: Penguin Random House LLC