School Foodservice Handbook

A Guide for School Administrators

von Sherry Attkisson

162 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

This all-inclusive guide is an essential tool for those who set the highest possible standards for the school foodservices they represent. Intended to help school administrators successfully manage their school foodservice function, the informative guide covers such topics as administration, organization, financial management, purchasing, inventory control, marketing, and public communications.

• Reihe: R&L Education
• ISBN: 9780910170765
• Sprache: Englisch
• Erscheinungsdatum: 10.01.2003
• Größe: 229 x 165 mm
• Verlag: Globe Pequot Publishing Group Inc