Bitte haben Sie einen Moment Geduld, wir legen Ihr Produkt in den Warenkorb.
Bitte haben Sie einen Moment Geduld, wir legen Ihr Produkt in den Warenkorb.
| ISBN | 9780955226106 |
|---|---|
| Sprache | Englisch |
| Erscheinungsdatum | 21.04.2008 |
| Größe | 232 x 179 mm |
| Verlag | Cork University Press |
| Fotos von | Philip Curtin |
| Lieferzeit | Lieferung innerhalb von 28 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
A collection of stories celebrating the work of farmers, fishermen, and artisan producers of County Cork who have helped secure Ireland's reputation as a gourmet destination. The book is divided into three main chapters: From Land and Field; From the Waters; Special Delicacies. Each chapter contains comprehensive profiles of the producers as well as inspirational and practical recipes and cookery tips to make the most of the featured products and ingredients. Evocative and stunning color photography captures the people, their food, and the scenery of this breathtakingly beautiful part of Ireland. The Creators is written for anyone for whom buying, cooking, and eating good food is one of life's ultimate pleasures.
| ISBN | 9780955226106 |
|---|---|
| Sprache | Englisch |
| Erscheinungsdatum | 21.04.2008 |
| Größe | 232 x 179 mm |
| Verlag | Cork University Press |
| Fotos von | Philip Curtin |
| Lieferzeit | Lieferung innerhalb von 28 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
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