Culinary Roots

Food From the Soul of a People

von Brenda L Jackson

102 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook - Brenda L. Jackson. Down home meets elegant.