Canolol and Derivatives

Chemistry, Extraction, Properties and Application in Food

134 Seiten, Hardcover

Kurzbeschreibung des Verlags

As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.KEY FEATURES: - Canolol's unique chemistry and formation during oilseed processing - Advanced extraction technologies, including green and sustainable methods - Its role as a natural alternative to synthetic antioxidants like BHA and BHT - Applications in food preservation, nutraceuticals, and therapeutic uses Essential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolol's potential as a transformative natural antioxidant and health-promoting agent.

• Themen: Mathematik und Naturwissenschaften Chemie Analytische Chemie
• ISBN: 9781032250342
• Sprache: Englisch
• Erscheinungsdatum: 28.04.2026
• Größe: 234 x 156 mm
• Verlag: Taylor & Francis Ltd (Sales)
• Herausgegeben von: Bertrand Matthaus, Michael N a Eskin