Gluten-Free Food Revolution

From Formulation to Market Trends

396 Seiten, Hardcover

Kurzbeschreibung des Verlags

As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products. Offering a comprehensive reference guide, it discusses the world of gluten-free technology and dives into related legal, marketing, and health-related aspects. It also features an in-depth analysis of global statistics surrounding gluten intolerance and wheat allergies, as well as an exploration of the scientific advancements that drive gluten-free product development. With a balance of technological knowledge and market assessments, this book is suited for industry professionals seeking to stay at the forefront of the next food revolution.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781032857169
• Sprache: Englisch
• Erscheinungsdatum: 06.07.2026
• Größe: 254 x 178 mm
• Verlag: Taylor & Francis Ltd
• Herausgegeben von: Balwinder Singh Sooch, Aastha Dewan, Ajay Singh