Millets as Superfood

Biochemistry, Biotechnology, and Applications

320 Seiten, Hardcover

Kurzbeschreibung des Verlags

This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.