Bioactive Compounds in Fruits

Biomedical Applications and Functional Foods

328 Seiten, Hardcover

Kurzbeschreibung des Verlags

This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods. An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents scientifically grounded insights and emphasizes the potential of fruits as valuable sources of bioactive compounds contributing to healthier dietary strategies and sustainable nutrition.

• Themen: Mathematik und Naturwissenschaften Biologie, Biowissenschaften Biochemie
• ISBN: 9781041085447
• Sprache: Englisch
• Erscheinungsdatum: 03.08.2026
• Größe: 234 x 156 mm
• Verlag: CRC Press
• Herausgegeben von: Mahendra Rai, Edivan Carvalho Vieira, Shandesh Bhattarai