Artificial Intelligence and Precision Fermentation for Sustainable Energy Production

342 Seiten, Hardcover

Kurzbeschreibung des Verlags

Artificial Intelligence and Precision Fermentation for Sustainable Energy Production explores the convergence of AI and precision fermentation for sustainable bioenergy production. It covers both theoretical foundations and practical applications, demonstrating how AI tools optimize microbial strains and monitor bioreactors in real time.Precision fermentation using engineered microorganisms addresses conventional fermentation limitations, transforming agricultural waste into biofuels and biochemicals. The book: - Covers implementation challenges, including scale-up issues, regulatory frameworks, ethical considerations, and data limitations - Integrates Artificial Intelligence and Machine Learning in bioprocess and bioenergy - Discusses predictive modeling and real-time monitoring of bioreactors - Encompasses novel AI tools such as generative models and molecular dynamics simulations for designing and optimizing enzymes used in precision fermentation - Covers case studies addressing AI-driven bioenergy solutions in both developed and emerging markets, including sections on policy frameworks, regulatory challenges, and economic feasibility across different countries This book is aimed at graduate students and researchers in bioprocessing, AI, fermentation technology, and renewable engineering.

• Themen: Informatik und Informationstechnologie Informatik Künstliche Intelligenz (KI)
• ISBN: 9781041160892
• Sprache: Englisch
• Erscheinungsdatum: 21.10.2026
• Größe: 234 x 156 mm
• Verlag: Taylor & Francis Ltd
• Herausgegeben von: Ramalakshmi Subbarayalu, Lo Sewn Cen, Ooi Chien Wei, N. Gnanasankaran