Peptide and Protein Engineering

From Concepts to Biotechnological Applications

289 Seiten, Hardcover

Kurzbeschreibung des Verlags

This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.  Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.

• Reihe: Springer Protocols Handbooks
• Themen: Mathematik und Naturwissenschaften Biologie, Biowissenschaften Biochemie
• ISBN: 9781071607190
• Sprache: Englisch
• Erscheinungsdatum: 09.07.2020
• Größe: 25.4 x 17.8 cm
• Verlag: Springer US
• Herausgegeben von: Olga Iranzo, Ana Cecília Roque