Food Allergens

Methods and Protocols

377 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful
Methods in Molecular Biology
series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls. 

Authoritative and practical,
Food Allergens: Methods and Protocols
serves as an ideal reference for scientists at all stages involved in the study of food allergy and allergenic components.

• Reihe: Methods in Molecular Biology
• ISBN: 9781071634554
• Sprache: Englisch
• Erscheinungsdatum: 06.10.2024
• Genre: Medizin/Nichtklinische Fächer
• Verlag: Springer US
• Herausgegeben von: Beatriz Cabanillas