Ices, And How To Make Them

A Popular Treatise (1900)

von Charles Herman Senn

80 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

""Ices, And How To Make Them: A Popular Treatise"" is a book written by Charles Herman Senn in 1900. The book is a comprehensive guide to making different types of ices, including ice creams, sorbets, and sherbets. It provides detailed instructions and recipes for making these frozen treats from scratch, using a variety of ingredients and techniques.The book is divided into several chapters, each focusing on a different type of ice. The first chapter covers ice creams, providing recipes for classic flavors like vanilla, chocolate, and strawberry, as well as more unusual flavors like coffee and maple. The following chapters cover sorbets, sherbets, and ices made with fruit, nuts, and other ingredients.Throughout the book, Senn provides tips and advice on making the perfect ice, including how to achieve the right texture and consistency, how to properly freeze the mixture, and how to store and serve the finished product. He also includes information on the history of ices, as well as their cultural significance and popularity.""Ices, And How To Make Them: A Popular Treatise"" is a valuable resource for anyone interested in making homemade frozen treats. It is written in a clear and concise style, making it easy to follow even for beginners. The book is also a fascinating glimpse into the world of ices and their place in culinary history.On Cream, Water And Fancy Dessert Ices, Ice Puddings, Mousses, Parfait, Granites, Cooling Cups, Punches, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen / Essen nach Zutaten / Lebensmittelgruppen Ei, Käse und Milchprodukte
• ISBN: 9781104769697
• Sprache: Englisch
• Erscheinungsdatum: 17.07.2009
• Größe: 229 x 152 mm
• Verlag: Kessinger Publishing, LLC