Brewing

von A. Chaston Chapman

144 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with an emphasis on accessibility. Brewing by A. Chaston Chapman was first published in 1912. The volume presents an account of the methods and scientific principles underlying the process of brewing.

• Themen: Mathematik und Naturwissenschaften Naturwissenschaften, allgemein
• ISBN: 9781107605954
• Sprache: Englisch
• Erscheinungsdatum: 21.02.2012
• Größe: 203 x 127 mm
• Verlag: Cambridge University Press