All About Spices

Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon (1889)

von Alastair Mackenzie Ferguson, John Ferguson

304 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

All About Spices: Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon is a comprehensive guide to the world of spices. Written by Alastair Mackenzie Ferguson in 1889, this book explores the history, cultivation, and uses of some of the most popular spices in the world. The book begins with an introduction to the spice trade and the importance of spices in various cultures throughout history. It then delves into the specifics of each spice, including their origins, harvesting methods, and culinary uses. Pepper, cubebs, nutmegs, cloves, ginger, vanilla, pimento, and cinnamon are all covered in detail, with information on their medicinal properties, as well as their use in cooking and baking. The book also includes recipes and tips for using spices in a variety of dishes, from savory stews to sweet desserts. Overall, All About Spices is a fascinating and informative read for anyone interested in the history and science of spices, as well as those looking to expand their culinary knowledge and skills.Including Practical Instructions For Planting, Cultivation And Preparation For Market.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher
• ISBN: 9781120142535
• Sprache: Englisch
• Erscheinungsdatum: 24.09.2009
• Größe: 229 x 152 mm
• Verlag: Kessinger Publishing, LLC