Juice Processing

Quality, Safety and Value-Added Opportunities

402 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Fruit juices and derivative food products are widely consumed because of their refreshing nature and nutritional value. While juice quality largely depends on the fruit from which it is made, the manufacturing process is also very important. This book addresses all the important issues in juice processing, from extracting concentrates, to retaining nutritional and functional benefits, through making productive use of the by-products and waste generated in fruit juice processing. Novel methods in both thermal and nonthermal processing are addressed, with a constant focus on both quality and safety.

• Themen: Medizin Medizin / Gesundheitswesen, allgemein Public Health und Präventivmedizin Persönliche Gesundheit und Gesundheitswesen / Gesundheitserziehung Diätetik und Ernährung
• ISBN: 9781138033740
• Sprache: Englisch
• Erscheinungsdatum: 19.10.2016
• Größe: 234 x 156 mm
• Verlag: CRC Press
• Herausgegeben von: Victor Falguera, Albert Ibarz