What To Have For Luncheon (1904)

von Mary Johnson Lincoln

278 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

""What To Have For Luncheon"" is a cookbook written by Mary Johnson Lincoln and originally published in 1904. The book provides a variety of recipes and menu ideas for luncheons, which were a popular meal during the early 20th century. The recipes range from simple sandwiches and salads to more elaborate dishes such as soups, casseroles, and desserts. In addition to the recipes, the book includes tips on menu planning, table setting, and entertaining guests. The author, Mary Johnson Lincoln, was a prominent figure in the field of home economics and cooking education, and her recipes reflect her emphasis on nutrition, economy, and practicality. Overall, ""What To Have For Luncheon"" is a valuable resource for anyone interested in historical cooking and entertaining.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.