Clinical Nutrition

544 Seiten, Taschenbuch
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Reihe Wiley-Blackwell
ISBN 9781405168106
Sprache Englisch
Erscheinungsdatum 14.12.2012
Größe 246 x 189 mm
Verlag John Wiley & Sons
LieferzeitLieferung in 7-14 Werktagen
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Boschstrasse 12 | DE-69469 Weinheim
product_safety@wiley.com
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Kurzbeschreibung des Verlags

This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: - Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. - Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. - Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students. This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource. Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.

Mehr Informationen
Reihe Wiley-Blackwell
ISBN 9781405168106
Sprache Englisch
Erscheinungsdatum 14.12.2012
Größe 246 x 189 mm
Verlag John Wiley & Sons
LieferzeitLieferung in 7-14 Werktagen
HerstellerangabenAnzeigen
Boschstrasse 12 | DE-69469 Weinheim
product_safety@wiley.com
Unsere Prinzipien
  • ✔ kostenlose Lieferung innerhalb Österreichs ab € 35,–
  • ✔ über 1,5 Mio. Bücher, DVDs & CDs im Angebot
  • ✔ alle FALTER-Produkte und Abos, nur hier!
  • ✔ keine Weitergabe personenbezogener Daten an Dritte
  • ✔ als 100% österreichisches Unternehmen liefern wir innerhalb Österreichs mit der Österreichischen Post