River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

von John Wright, Steven Lamb, Pam Corbin, Nikki Duffy, Gill Meller, Hugh Fearnley-Whittingstall, Mark Diacono, Nick Fisher, Tim Maddams

708 Seiten, Hardcover

Kurzbeschreibung des Verlags

An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across.Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become a guide for every kitchen, as indispensable as The Fannie Farmer Cookbook.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gerichte und Menüs / Mahlzeiten
• ISBN: 9781408828601
• Sprache: Englisch
• Erscheinungsdatum: 08.09.2016
• Größe: 279 x 210 mm
• Verlag: Bloomsbury Publishing PLC