Alexandre Gauthier: Chef, La Grenouillère Volume 2

von Alexandre Gauthier

336 Seiten, Hardcover

Kurzbeschreibung des Verlags

A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère—awarded two Michelin stars—in northern France Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Alexandre Gauthier: Chef, La Grenouillère Volume 2, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.Also available:Alexandre Gauthier: Chef, La Grenouillère

• ISBN: 9781419744761
• Sprache: Englisch
• Erscheinungsdatum: 21.04.2020
• Größe: 284 x 212 mm
• Verlag: La Martiniere/Abrams
• Fotos von: Marie-Pierre Morel