A Grave in the Woods

450 Seiten, Hardcover
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Kurzbeschreibung des Verlags

"Another entertaining and enlightening entry in the Bruno, Chief of Police series, featuring an archaeological dig in the French countryside that unearths World War II-era mysteries--all while Bruno dishes up more culinary magic

When Abby, an American archaeologist, arrives in St. Denis on the heels of her divorce, she hopes to make a new life for herself as a specialist guide for visiting tourists. So when a local British couple discover a grave from World War II on their property, Abby is able to put her training to good use. As it turns out, in the grave are the remains of two German women and an Italian submarine officer who had a big secret to hide. The women are suspected of having had links to the German garrison in Bordeaux during the war. It's up to Bruno, just recovered from a gunshot wound earlier in the year, to unravel the mystery--and its contemporary relevance. His task is made more difficult by the horrible heat-dome summer, which is raising the temperature for miles around, as unprecedented amounts of rain drench the Massif Central and threaten increasingly dramatic floods.

As Bruno drills to the heart of the case, matters get even more complicated when both Abby's financially distressed ex-husband and a mysterious dashing Italian naval officer arrive, with very different ideas in mind. Once again, Bruno is left to serve the guilty their just rewards, and his friends, some sumptuous Perigordian cuisine."

Über den Autor

Martin Walker wurde 1947 in Schottland geboren und ist Schriftsteller, Historiker und politischer Journalist. Außerdem ist er Vorstand eines Think-Tanks für Topmanager in Washington. Zuvor arbeitete Walker 25 Jahre lang bei der britischen Tageszeitung The Guardian. Seine Bruno-Kriminalromane wurden mittlerweile 18 Sprachen übersetzt. Der erste Band mit dem Titel "Bruno, Chef de police" erschien 2008, gefolgt von "Grand cru" und "Schwarze Diamanten". Die beiden Ratgeber "Brunos Kochbuch" und "Brunos Gartenkochbuch" knüpfen an die Erfolgsserie an. Martin Walker lebt in Washington und im Périgord.

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