The Book Of Butter

A Text On The Nature, Manufacture And Marketing Of The Product (1918)

von Edward Sewall Guthrie

292 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

""The Book of Butter"" is a comprehensive guide to the nature, manufacture, and marketing of butter, written by Edward Sewall Guthrie and originally published in 1918. The book covers a wide range of topics related to butter production, including the history of butter-making, the anatomy and physiology of milk, the various methods of churning and working butter, and the different types of butter that can be produced. It also provides detailed information on the marketing and distribution of butter, including packaging, transportation, and sales strategies. Throughout the book, Guthrie emphasizes the importance of quality control and hygiene in butter production, and provides practical advice for farmers and manufacturers looking to improve their butter-making practices. With its detailed descriptions and practical tips, ""The Book of Butter"" remains a valuable resource for anyone interested in the history and production of this beloved dairy product.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen / Essen nach Zutaten / Lebensmittelgruppen Ei, Käse und Milchprodukte
• ISBN: 9781437306354
• Sprache: Englisch
• Erscheinungsdatum: 26.11.2008
• Größe: 229 x 152 mm
• Verlag: Kessinger Publishing, LLC