With A Saucepan Over The Sea

Quaint And Delicious Recipes From The Kitchens Of Foreign Countries (1902)

320 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

With A Saucepan Over The Sea: Quaint And Delicious Recipes From The Kitchens Of Foreign Countries (1902) is a cookbook written by Adelaide Keen. The book contains a collection of recipes from various countries around the world, including France, Italy, Germany, Russia, Japan, and many more. Each recipe is accompanied by a brief description of the dish and its cultural significance. The book also includes tips on cooking techniques and ingredient substitutions. With A Saucepan Over The Sea is a fascinating glimpse into the culinary traditions of different countries and a valuable resource for adventurous home cooks looking to expand their culinary horizons.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9781437365658
• Sprache: Englisch
• Erscheinungsdatum: 10.12.2008
• Größe: 229 x 152 mm
• Verlag: Kessinger Publishing, LLC
• Herausgegeben von: Adelaide Keen