Eating Culture

An Anthropological Guide to Food

von Gillian Crowther

324 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Humans have an appetite for food, and anthropology--as the study of human beings, their culture, and society--has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse--on gastronomy, nutrition, sustainability, and culinary skills--that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food.

• ISBN: 9781442604650
• Sprache: Englisch
• Erscheinungsdatum: 01.09.2013
• Größe: 234 x 191 mm
• Verlag: University of Toronto Press