Essential Microbiology and Hygiene for Food Professionals

von Sibel Roller

242 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Accessible and practical, this introduction provides the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, the book takes a fresh and modern approach in helping readers to appreciate the importance of microbiology and hygiene in assuring food safety and quality, demonstrating the application of key principles relating to the presence, detection, and control of microorganisms in foods. The book is highly illustrated with colour photographs, charts, diagrams, and sketches to aid learning and retention. Summary boxes, vignettes, and a glossary of technical terms further enhance the text.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781444121490
• Sprache: Englisch
• Erscheinungsdatum: 27.04.2012
• Größe: 246 x 189 mm
• Verlag: CRC Press