Indian Recipes For Western Kitchens

von Homai Jal Moos

20 Seiten, Hardcover

Kurzbeschreibung des Verlags

This early work will delight cooks and food historians alike. A little book of Indian recipes that was intended to introduce some Indian dishes to the Western palate. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.