The Classic Guide to Breadmaking

von Sylvester Graham, Robert Wells

256 Seiten, Hardcover

Kurzbeschreibung des Verlags

Discover the timeless art of breadmaking with this classic guide, blending historical insights with practical techniques.Bread, a staple throughout history, comes to life in this unique volume. Sylvester Graham and Robert Wells guide you through the evolution of breadmaking, from ancient methods to 19th-century innovations. Explore the history of bread, understand its properties and fermentation, and master the art of preparing diverse bread varieties. Whether you're a seasoned baker or a curious beginner, this guide offers a fascinating journey into the heart of a universal food.Uncover the secrets to baking the perfect loaf, from selecting the finest flour to mastering oven techniques. This is for anyone seeking to connect with culinary traditions and elevate their home baking skills.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gerichte und Menüs / Mahlzeiten Backen
• ISBN: 9781445652092
• Sprache: Englisch
• Erscheinungsdatum: 15.05.2016
• Größe: 201 x 127 mm
• Verlag: Amberley Publishing