The Complete Book of Cooking in Punjabi Style

Balties, Curries, Sabjies, Burjies, in Veg and Non Veg

von Krishna Purtoy

212 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The gentle aromatic flavour of baltie and curries, sabjies, barjies. now you can indulge yourself in a truly original experience in your own kitchen you can re-create the splendours of an indian restaurant meal blend your self in the spices, herbs, and oil, massala. which has made this exotic cuisine famous throughout the world here is a truly great tradition of punjab. from her most subtle flavours to the richest of her offerings Food of great character that seduces all the senses Food to add an exotic dimension to your repertoire. Food that has range of characteristics which will surprise and delight you The best punjabi food in the town could soon be on your dining table

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9781449056711
• Sprache: Englisch
• Erscheinungsdatum: 14.04.2010
• Größe: 280 x 216 mm
• Verlag: AuthorHouse UK