Jellies and Jams - How They Used To Do It

194 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Learn how to make old-fashioned jams and jellies, just the way they used to do it!This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made jam and jelly making. It forms part of the 'How They Used to Do It' series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of jams and jellies, what equipment you'll need and essential tips on making these lovely little treats. It also contains a wide variety of recipes to try - with all the traditional favourites, and even some modern twists! All the recipes are easy to follow, with step by step methods, both 'then and now', suggestions and fun facts.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Konservieren und Einfrieren
• ISBN: 9781473320581
• Sprache: Englisch
• Erscheinungsdatum: 08.10.2015
• Größe: 203 x 127 mm
• Verlag: Read Books
• Herausgegeben von: Amelia Curruthers