From Wheat to Bread

von Leroy Dax

24 Seiten, Hardcover, ab 5 Jahre

Kurzbeschreibung des Verlags

Many people eat bread every day, but they might not know where it comes from. Young readers find out in this fun and approachable guide to a popular and important food. The simple, short sentences allow readers to independently navigate the text, which outlines how wheat is turned into the bread we enjoy. This strengthens their understanding of an important elementary curriculum concept--following the steps of a process to achieve a desired result. Vibrant photographs support early learners on this fun and fact-filled journey.

• Themen: Kinder, Jugendliche und Bildung Allgemeine Interessen Praktisches Kochen und Essen
• ISBN: 9781482481785
• Sprache: Englisch
• Erscheinungsdatum: 30.07.2026
• Verlag: Gareth Stevens Publishing Lllp
• Empf. Lesealter: ab 5 Jahre