Food Mobilities

Making World Cuisines

352 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.

• Reihe: Culinaria
• Themen: Geschichte und Archäologie Geschichte Besondere Ereignisse und Themen Sozial- und Kulturgeschichte
• ISBN: 9781487526498
• Sprache: Englisch
• Erscheinungsdatum: 17.11.2023
• Größe: 412 x 231 mm
• Verlag: University of Toronto Press
• Herausgegeben von: Simone Cinotto, Daniel E. Bender