Ballpark Cookbook the National League

Recipes Inspired by Baseball Stadium Foods

von Blake Hoena, Katrina Jorgensen

64 Seiten, Hardcover, ab 9 bis 10 Jahre

Kurzbeschreibung des Verlags

Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.