A.D. Livingston's Big Book of Meat

Home Smoking, Salt Curing, Jerky, and Sausage

von A. D. Livingston

400 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one packageFrom the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”

• Reihe: Lyons Press
• ISBN: 9781493026029
• Sprache: Englisch
• Erscheinungsdatum: 01.05.2018
• Größe: 242 x 197 mm
• Verlag: Globe Pequot Publishing Group Inc