Foraging Texas

Finding, Identifying, and Preparing Edible Wild Foods in Texas

von Eric M. Knight and Stacy M. Coplin

328 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.Foraging Texas provides all of the information you need about wild foods in the state:- Detailed descriptions and full-color photos of edible plants - Tips on finding, preparing, and using foraged foods- Recipes suitable for the trail and at home- Botanical terms and diagrams complete with an illustrated bibliography- Distribution maps for every plant