The New Charleston Chef's Table

Extraordinary Recipes from the Heart of the Old South

von Holly Herrick

232 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make South Carolina's gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9781493092185
• Sprache: Englisch
• Erscheinungsdatum: 17.06.2025
• Größe: 157 x 198 mm
• Verlag: Globe Pequot Publishing