Fruit - Vegetables - Salads - Dressings - Sauces - Herbs - Spices

Volume 2

von Chef Sigurbjorn Benediktsson

110 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Every volume of the Cook Your Ideas series has its main purpose. What we go over in volume 2 of Cook Your Ideas is mostly fruits and vegetables. Techniques and methods are different every time, and the ideas that you can try out can almost never fail. You can expect a lot of flavor, flavor, flavor and great-tasting simple meals and side dishes.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher
• ISBN: 9781496986856
• Sprache: Englisch
• Erscheinungsdatum: 31.07.2014
• Größe: 280 x 216 mm
• Verlag: AuthorHouse UK