The Real Jerk

New Caribbean Cuisine

von Lily Pottinger, Ed Pottinger

Taschenbuch

Kurzbeschreibung des Verlags

• The Real Jerk restaurant is Toronto's premier Caribbean restaurant, and has consistently topped "best of" lists since opening in 1984 • this is the first Caribbean cookbook to hit the market in the past five years • this cookbook includes eight full-color pages y • the "new" in the subtitle refers to a blending of traditional and contemporary ingredients and techniques; as such, these recipes are easily replicated in any North American kitchen • we'll be producing color recipe cards for advance promotion and at BEA